Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (2024)

Home » Recipes » 100+ Easy Meals » Cabbage Vegetable Pad Thai

Jump to Recipe

by Todd + Diane

Our low carb cabbage vegetable pad thai is a reader favorite. We use cabbage to replace starchy noodles! This is a great keto recipe that can satisfy your cravings for this popular Thai noodle dish.
Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (1)

Cabbage Vegetable Pad Thai Recipe

Thelast few weeks were loaded with so many meat photo-shoots, we easily wanted to transition to becoming temporary vegetarians. With over 300 hot dogs, hundreds of strips of bacon and a fair share of pork shoulder and steak, all we werecraving were salads, veggies, anything that was green. If it had color, leaves, stems or roots, we were devouring as much as we could to cleanse ourselves of being surrounded by so much protein.

use any type of cabbage you love: regular, savory, napa or red cabbage

Video: Cabbage Vegetable Pad Thai Recipe

We never ate any of the meat that was on set, but just being surrounded by it felt like we were slowing digesting all this protein via osmosis. Without any appetite for being carnivores, we want to whip up a batch of our favorite zucchini noodle pad thai. Though we didn’t have any zucchinis in the studio, we had a huge head of savoy cabbage leftover from shooting stock images along with all the ingredients needed to cook up a batch of colorful food to cleanse our souls.

Easy Vegetable Pad Thai Recipe

This cabbage vegetable pad thai is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There’s crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it’s not exactly like the noodle pad thai you get in the restaurant. It’s not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.

And of course, if you’re loving your zucchini noodles, try our zucchini noodle pad thai recipe. It’s still light and healthy!

Enjoy,

diane and todd

More healthy zucchini noodle recipes you might enjoy:

Easyzucchini noodle pad thai recipe

Chow Mein Zucchini Noodles with Pork Recipe
Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (6)Healthy Zucchini Noodles with Turkey Marinara Recipe

Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (8)

Cabbage Vegetable Pad Thai

This recipe is theperfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying. You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy!

5 from 10 votes

PRINT RECIPE Review Pin It

Ingredients

For the Sauce:

  • 2 Tablespoons rice vinegar or distilled white vinegar(30ml)
  • 1 Tablespoon fish sauce (30ml) (or more to taste) use Tamari sauce for gluten free or soy sauce for vegetarians
  • 3 Tablespoons ketchup (45ml)
  • 1 teaspoon brown sugar (5ml)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili garlic sauce (or more to taste)

For the CabbagePad Thai

  • 1 medium head cabbage (about 2 pounds), sliced thin
  • 2 Tablespoons olive oil (30ml) (divided)
  • 3 cloves garlic , minced or crushed
  • 1 medium carrot , shredded or cut into very thin strips
  • 1 red bell pepper , seeded and sliced thin
  • 3 green onions , sliced in 1" pieces
  • 1 large egg
  • 2 cups bean sprouts (480ml)
  • 1/3 cup roasted peanuts (80ml)
  • cilantro (optional)
  • salt , to taste
  • black pepper , to taste

Instructions

  • Make the Sauce: in a small bowl, combine the sauce ingredients (vinegar, fish sauce, ketchup, brown sugar, cayenne pepper, and chili garlic sauce), set aside.

  • Heat a large pan on medium-high heat. Add one tablespoon of olive oil(reserve the other half for later). Then add sliced cabbageand cook for about 2-3 minutes or until cabbage is tender.Don't overcook the cabbage. Itshould be slightly crunchy with a tender bite.

    Remove the cabbagefrom the paninto a bowl and set aside.

  • Carefully wipe the same pan and remove any remaining pieces of cabbage, then re-heat the pan on medium-high heat. Add the remaining olive oil and garlic. Cook the garlic untilsoft and translucent, about 1 minute.

  • Add the carrots, bell peppers, and green onions. Cook for about 1-2 minutes or until tender. Add the egg and stir in with the vegetables untilthe egg is cooked.

  • Add the cabbageback into the same pan. Add the sauce. Cook for about 1 more minute or until the cabbage and sauce is heated and cooked through. Stir in the bean sprouts and season with salt & pepper, if desired.

    Serve the warm cabbage pad thaiwith roasted peanuts and cilantro.

Nutrition Information per Serving

Calories: 265kcal, Carbohydrates: 28g, Protein: 10g, Fat: 15g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 643mg, Potassium: 780mg, Fiber: 9g, Sugar: 15g, Vitamin A: 4027IU, Vitamin C: 132mg, Calcium: 141mg, Iron: 3mg

Course: Main Course

Cuisine: Asian, Stove Top

Calories: 265

More easy recipes:

  • Carbonated Negroni
  • Pumpkin spice muffins with crumb topping
  • Grape and brie bruschetta
  • fish soft tacos with zucchini tortillas

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

100+ Easy Meals 30 Minute Recipes Asian Food Gluten Free Healthy Low Carb | Keto One Pot | Skillet Paleo Recipes Salads Vegetables Vegetarian

17 Comments / Leave a Comment »

Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (9)

Our Cookbook

Bountiful: Recipes Inspired by Our Garden

Buy Now on Amazon »

Subscribe

17 comments on “Cabbage Vegetable Pad Thai”

  1. Deb G September 7, 2019 @ 10:01 am Reply

    I’ve made this recipe multiple times now and it’s just awesome. Not only is it delicious and healthy, it’s adaptable. Today I added shrimp and left out bean sprouts. I normally sub the chili garlic sauce for gochuchang because it’s in my fridge. Excellent!Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (12)

    • September 8, 2019 @ 4:01 pm Reply

      Hi Deb, Love the addition of shrimp and gochuchang! Wow, that’s an incredible combination of flavors.

  2. Tatsiana July 16, 2019 @ 11:03 am Reply

    Was easy an fast to make and delicious! Didn’t have chili garlic sauce or cayenne pepper, so used half and half Gochujang and Sriracha and had to skip bean sprouts altogether as I didn’t have any. Also added a teaspoon of peanut butter to the sauce. Served over a small amount of rice noodles.Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (13)

    • July 29, 2019 @ 9:30 pm Reply

      Thanks Tatsiana! So glad you enjoyed the recipe.

  3. Jane July 11, 2019 @ 5:56 pm Reply

    Been craving Pad Thai for a while but since dieting I couldn’t really have the noodle dishes I used to have before. This has definitely satisfied my craving! Thanks for a delicious recipe!Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (14)

  4. Helen July 11, 2019 @ 5:55 pm Reply

    Best vegetarian Pad Thai recipe ever! It’s so refreshing. I don’t miss the carbs at all!Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (15)

Leave a Reply

Vegetable Pad Thai Recipe w/ Cabbage EASY HEALTHY | White On Rice (2024)

FAQs

Is pad thai healthy? ›

It can definitely be a part of a balanced, well-rounded diet. While pad thai includes many nutritious ingredients, its sodium content is considerably high. You can reduce its sodium by requesting the eatery go easy on the sauce and salt-contributing condiments.

How many calories are in pad thai with vegetables? ›

A restaurant serving of vegetable Pad Thai can have 800 calories, 32 g protein, 19 g of fat and 2,505 mg of sodium per serving, according to the Rochester Institute of Technology.

What does pad thai mean in English? ›

Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices. The dish is one of the most famous street food in the world, but the dish is not meant to be eaten on the go. The word “pad” means “fried” while “thai” means “Thai”.

Is pad thai from Thailand? ›

You're missing out on a culinary masterpiece if you've never had it. Pad Thai was born in Thailand during the time of World War II.

What is the unhealthiest Thai dish? ›

Worst: Red or Green Curry

Thai curries are usually made with a hefty dose of coconut milk, and that won't do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat -- more than three times the recommended daily amount.

What is the healthiest Thai dish to order? ›

Top 10 healthiest Thai food dishes you can order
  • STEAMED FISH. ...
  • LARB GAI. ...
  • PAPAYA SALAD. ...
  • CHICKEN SATAY SKEWERS. ...
  • TOFU GREEN CURRY WITH EXTRA VEGETABLES. ...
  • THAI BEEF SALAD. ...
  • RICE PAPER ROLLS. ...
  • TOM YUM SOUP.
Jun 10, 2022

Is pad thai ok for diabetics? ›

Thai Foods to Avoid

Pad Thai and other noodle dishes are high on carbs and a lot of sugar is usually added too, not to mention oil. Fried rice is a no-no as is sticky rice which is possibly worse than white steamed rice for those with T2DM.

Does Thai food have a lot of sodium? ›

It's not only calories you need to be mindful of. Thai cuisine can also be very high in sodium thanks to ingredients such as fish sauce, curry paste and shrimp paste. Depending on what you order (and how much you eat), it can be nearly impossible to keep your daily sodium consumption in check.

How many carbs in a bowl of pad thai? ›

Pad thai, with meat (1 cup) contains 34.6g total carbs, 32.7g net carbs, 12g fat, 20.4g protein, and 330 calories.

What does yum yum mean in Thai? ›

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

What does pud mean in Thai? ›

speak = pud (pood) spoke = pud leu.

What are the red things in Pad Thai? ›

Tamarind concentrate: This is the starring ingredient in pad Thai that gives the sauce its signature tangy, sweet, and fruity flavor. Granted, some American Thai restaurants have switched to using ketchup in its place, which gives the dish a notably different and less-tangy flavor.

Why is Pad Thai so sweet? ›

A perfectly cooked pad Thai should have a balance of flavors — tangy, sweet, spicy and salty, Trang says. This comes from a blend of tamarind paste, palm sugar, crushed red chili peppers and fish sauce. Traditional pad Thai sauces follow a basic formula of a third each of palm sugar, tamarind paste and fish sauce.

What is the Chinese name for Pad Thai? ›

The Pad thai was originally called "Kuai tiao pad thai" but this was later shortened to simply Pad thai. Kuai tiao (ก๋วยเตี๋ยว) is a Thai borrowing of the Teochew word guê2 diao5 (粿條), a type of thick Chinese rice noodle also known as shahe fen.

What does prik mean in Thai? ›

SPICES: The fiery spice of many Thai dishes comes from peppers, known as “prik” in Thai. “Phet” is the Thai word for spicy.

Is Thai food healthy for weight loss? ›

Most traditional Thai dishes do not use dairy products like butter, cheese, or cream, so it is also a friendly diet for those who want to lose or maintain a healthy weight. However, not all healthy Thai foods are good for weight loss.

Are Pad Thai noodles healthier than pasta? ›

Pasta and rice noodles are just about tied when it comes to calories, fat and fiber, as well as on the carb front (if you're on a low-carb diet like keto, stick to zoodles). Regular pasta has about 2 grams of sugar per serving while rice noodles are virtually sugar-free. Both are also free of cholesterol.

Is Thai food healthier than Chinese food? ›

Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.

Is Pad Thai healthier than drunken noodles? ›

Pad Thai has roughly 357 calories in one cup. Drunk Noodles contain about 323 calories per cup. That means that the calorie count for these recipes is fairly similar, giving you a similar health profile regardless of which you order.

References

Top Articles
Latest Posts
Article information

Author: Jonah Leffler

Last Updated:

Views: 5615

Rating: 4.4 / 5 (65 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Jonah Leffler

Birthday: 1997-10-27

Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808

Phone: +2611128251586

Job: Mining Supervisor

Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy

Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.