Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (2024)

FAQs

What to serve with shrimp tacos? ›

The best side dishes to serve with shrimp tacos are refried beans, Spanish rice, tostilocos, salsa, tabasco, corn on the cob, tortilla soup, pico de gallo, guacamole, Mexican coleslaw, cilantro lime rice, black beans, grilled pineapple, Mexican street corn salad, chiles rellenos, and tostadas.

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Shrimp tacos have become a weeknight favorite. They're super quick and easy to make, present very well and will make you look like a pro!

Shrimp are relatively high in cholesterol, but they are also very low in harmful saturated fat. Even if you're watching your cholesterol, you can still occasionally enjoy shellfish, including shrimp, as part of a balanced diet.

Apart from being a lot less chilli, the flavour profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic. What is the difference between hot sauce and sriracha?

We love the way sriracha sauce pops on the palate with its unique blend of spicy chilies, pungent garlic, and tangy vinegar. We crave it in all the usual places — as a condiment with kick for Vietnamese recipes like Pho, baguette sandwiches, and noodle dishes, or as a dipping sauce for spring rolls and fried seafood.

The spicy chili sauce (as die-hard devotees will already know) isn't normally used on Mexican food. Sriracha is typically associated with Asian dishes, and is best known in America under the Huy Fong Foods brand, named after a boat that carried its refugee founder away from Vietnam.

“Our guests look forward to the return of our Crispy Jumbo Shrimp Tacos every year, and this year we're delivering our Del Taco Better Mex brand promise with our new smooth and savory Buttery Garlic Parmesan sauce in addition to our classic Baja style secret sauce.” said Tim Hackbardt, Del Taco's Chief Marketing ...

Puffy tacos hail from San Antonio. They're made by frying fresh masa—a dough made from dried field corn that has been treated with lime, cooked, and ground—instead of frying already-cooked tortillas, which is how the flat shells are made.

What does shrimp do to your body? ›

Shrimp is high in several vitamins and minerals, and it's a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 7 ).

Marinating peeled shrimp will result in more flavor soaking into the shrimp. Tails on or off is totally up to you and will probably depend on how you're serving the shrimp. If you're serving the shrimp in tacos, for instance, you'll want to remove the tails either before or after cooking the shrimp.

As you can see, shrimp is significantly lower in calories than both chicken and beef. Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount.

Mostly tacos in México are served by themselves without any side dishes at all. Even at taquerías that have seating, tacos are usually just served by themselves with toppings such as cilantro, avocado, chopped onion, radishes, and grilled pineapple. Of course, there are a variety of sauces to put on them.

Are corn or flour tortillas best for shrimp tacos? You can use either type of tortilla though corn tortillas are the best for shrimp tacos. They are gluten-free so anyone can eat them, plus they are more authentic than flour tortillas.

Margaritas go especially well with shrimp and fish tacos.