Old Fashioned Candy Recipes - Easy Candy Ideas to Tempt Your Sweet Tooth (2024)

Do you have memories of spending time with grandma making sweet treats? These old fashioned candy recipes will take you right back to those days! Candy is the perfect addition to aparty dessert table.

The holidays are a popular time for homemade candy recipes but, truth be told, I enjoy making it all year round!

Of course, you can just go to your favorite grocery store and buy candy treats but why not try making some easy homemade candy recipes instead?

They make great gift ideas and you will know exactly what is in them!

Old Fashioned Candy Recipes - Easy Candy Ideas to Tempt Your Sweet Tooth (1)

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Ideas of old fashioned candy

What does the term “old fashioned candy” actually mean? To me, the term refers to candy that reminds you of earlier days when life was simple and more things were made at home, instead of purchased at the store.Old Fashioned Candy Recipes - Easy Candy Ideas to Tempt Your Sweet Tooth (2)

Think back to the days when mom gave you a nickel to head down to the candy store. Many of the offerings in the glass cases that we drooled over are what I think of as old fashioned candy.

  • Peanut brittle
  • Fudge
  • Chocolate covered anything
  • Bark
  • Toffee
  • Truffles
  • Honeycomb
  • Ribbon candy (a personal favorite)
  • Gumdrop
  • Taffy

All of these sweet treats can be made at home. It’s a great way to get kids interested in cooking, as well!

If you love to display candy in special jars, check out my Patriotic 4th of July candy jar project. You’ll be able to serve some of these candy recipes for Independence Day in a special way.

Tips for Making Homemade Candy

It’s not enough to have a yen for some homemade butter brickle. Making candy is an art. These tips will go a long way towards success in your candy making endeavor.

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Have the right equipment on hand

Invest in a candy thermometer. Some candy is fast and easy to make, but many recipes require specific temperatures for the sugar.

The only way to know for sure that the temperature is correct is to use a special tool for testing it.

If you like to make truffles or rum balls, get a candy dipping set. It makes the process so much easier!

Wooden spoons are safer and won’t transfer the heat like metal ones will.

The weather matters!

Check the local weather. Believe it or not, this can matter when it comes to making candy.

Clear dry days are the best when it comes to candy-making.

Test the thermometer before starting

Test your thermometer each time you make candy. Just insert the thermometer into a pot or boiling water. It should say 212 degrees F.

Take special care when handling very hot melted sugar, especially around kids.

Gather your ingredients

Make sure you have all the ingredients. It is no good to get to the end of the recipe only to discover that the corn syrup you “know you had” has gone hard in the bottle.

Keep your equipment clean

Clean the thermometer after using it so it will be ready to use next time.

Work quickly

Measure out your ingredients before you start. Even though it takes a long time to reach 200 degrees, the temperature will rise quickly after that.

Having everything ready to go helps with the candy making procedure.

Deep pots are best

Use deep pots that won’t boil over when the sugar cooks. Double boilers are useful for melting chocolate.

Fudge making tips

If making fudge is your thing, be sure to also check out my post for the tips for making perfect fudge.

Pin these candy recipes for later

Would you like a reminder of these candy recipes? Just pin this image to one of your Candy Boards on Pinterest so that you can easily find it later.Old Fashioned Candy Recipes - Easy Candy Ideas to Tempt Your Sweet Tooth (4)

Treat yourself to one of these Old Fashioned Candy Recipes

If you have a sweet tooth for candy pops, fudge or toffee recipes, one of these easy candy recipes is sure to hit the spot! Which is your favorite from my idea of best candy recipes?

Old Fashioned Candy Recipes - Simple Candy Ideas to Tempt Your Sweet Tooth

These nostalgic sweet treats will have you thinking of tasty days gone by.

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Butterfinger Truffles - Chocolate Bites with Butterfinger Candy

Prep Time 45 minutes Calories 103.5

These Butterfinger truffles will be gone in a flash. The delicious chocolate bites are made with Butterfinger candy for a crunchy sweet treat that is sure to be a family favorite. If you are looking for easy candy to make, start with this recipe.

Pecan Fudge Recipe - Make This Easy Cranberry Pecan Fudge for Thanksgiving

Prep Time 2 hours Calories 88

This easy to make cranberrypecan fudgerecipe has loads of fall favor & a just a hint of sea salt.

It’s perfect for holiday entertaining and gift-giving.

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English Toffee: Classic Holiday Candy

Photo Credit:www.shugarysweets.com

English Toffee is a classic holiday candy: buttery candy poured over almonds, topped with milk chocolate and walnuts. Make it in a brownie bite pan to get the cutest toffee bites – perfect for gifting!

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Nutella And Sea Salt Caramel Chocolate Fudge

Photo Credit:https://doughmesstic.com/2010/12/13/nutella-and-sea-salt-caramel-chocolate-fudge/

This fudge is 4 layers of confection. A top and bottom layer of Nutella based fudge, filled with a layer of homemade sea salt caramel and a layer of marshmallow creme fudgy goodness.

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Grandma Utahna Felix's English Toffee

Photo Credit:www.redcouchrecipes.com

This is a take on one of my favorite candy bars - homemade style – a Heath chocolate bar. Get Grandma Utahna’s English Toffee recipe and savor the sweet taste.

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Cake Batter & Sprinkles Fudge

Photo Credit:ashleemarie.com

This cake batter fudge is always a hit with it’s great rich cake batter flavor and the fun pops of color from the sprinkles! It reminds me of birthday parties gone past.

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Home Made Almond Joy Candy Recipe

Photo Credit:thegardeningcook.com

Some times you feel like a nut…sometimes you don’t! Quick candy recipes like this homemade almond joy candy are perfect for busy moms and so much run to eat.

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Samoa Truffles

Photo Credit:www.chef-in-training.com

Remember the day of the Girl Scouts coming door to door selling their cookies? Get the taste of Samoa cookies with these Samoa Truffles

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Homemade Butterfingers

Photo Credit:www.plainchicken.com

Homemade Butterfingers - only 3 ingredients!! Candy corn, peanut butter and chocolate. You will be blown away with these homemade candies! They taste just like the real thing!!

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Homemade Honeycomb Candy

Photo Credit:joythebaker.com

This honeycomb is crazy crunchy and melts in your mouth. It’s sweet like candy but the bittersweet chocolate and salt helps tone down the madness.

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Homemade Snicker Bars

Photo Credit:laundryinlouboutins.wordpress.com

Just like mom's homemade snicker bars. I haven’t bought a Snicker bar… well pretty much ever. And this recipe is the reason why…

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Chocolate Peppermint Bites

Photo Credit:mywholefoodlife.com

Another recipe reminiscent of Girl Scout Cookies. This time Thin Mint Style. Rounds of peppermint dipped in dark chocolate. What is not to like about this quick and easy candy recipe?

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Candy Corn Cookie Bark

Photo Credit:www.graceandgoodeats.com

Just in time for Halloween and Thanksgiving! this candy corn cookie bark is super easy (and forgiving). Best of all, it's no bake!

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Salted Caramel Pretzel Bark...aka Heaven

Photo Credit:avocadopardo.blogspot.com

Cover the crunch of salty pretzels in brown sugar, butter and chocolate and you have a homemade old fashioned candy that will be a hit.

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Chocolate Rum Balls

Photo Credit:www.foodnetwork.com

Always a hit with friends and family, these easy to make rum balls will get the party started.

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4 Ingredient Chocolate Coconut No Bake Balls (Paleo, Vegan, Keto)

Photo Credit:thebigmansworld.com

Take a bite and relax knowing that this old fashioned candy recipe has been revamped to make it paleo, vegan and keto.

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Microwave Peanut Brittle – Homemade Nut Brittle for the Holidays

Photo Credit:thegardeningcook.com

What could be more old fashioned than peanut brittle? Let's bring it into the modern world with a recipe that can be made in the microwave.

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Old Fashioned Potato Candy

Photo Credit:bellyfull.net

It may be at the bottom of my candy round up, but it's at the top of my favorite tastes list. This old fashion potato candy is sweet and peanut buttery and it reminds me of home!

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Homemade Gummy Candy--an easy and super healthy treat!

Photo Credit:wholenewmom.com

This healthy gummy candy is easy to make and much better for you than the store bought gummies. Full of good nutrition, plus they're gluten and sugar free! One of my grown daughter's favorite treats when she was little!

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Traditional Chewy Butterscotch Candy

Photo Credit:pastrychefonline.com

Based on a recipe from 1848, this recipe for authentic butterscotch candy contains only 4 ingredients, is well-balanced and chewy, and is easy to make with an accurate candy thermometer.

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Creamy Old Fashioned Caramel Candies

Photo Credit:anitalianinmykitchen.com

CREAMY OLD FASHIONED CARAMEL CANDIES, THE BEST CREAMIEST FIVE INGREDIENT CARAMEL CANDY. PERFECT PLAIN OR DIPPED IN CHOCOLATE.

Old Fashioned Candy Recipes - Easy Candy Ideas to Tempt Your Sweet Tooth (2024)

FAQs

Is it better to make candy with butter or margarine? ›

Butter is best. Margarine and low-fat spreads do not result in the correct texture because of emulsifiers and other ingredients added to their formulas. Do not double candy recipes. Extra ingredients may prevent mixture from cooking properly.

What temperature is hard crack candy? ›

300° F–310° F

The hard-crack stage is the highest temperature you are likely to see specified in a candy recipe. At these temperatures, there is almost no water left in the syrup. Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent.

What does cream of tartar do in hard candy? ›

How it helps Candy Making. Adding cream of tartar when you're making candy helps prevent the creation of sugar crystals. That's why lots of icing, syrup or candy recipes call for it: it makes it so the end product doesn't have large crunchy sugar capsules.

Can you turn jam into hard candy? ›

Protocol: Place the sugar, corn syrup, jam and water in a 1/2 half liter pot, preferably stainless. Place the pot on a smallest burner you have and turn on the heat on. Gently stir all the ingredients and let the candy reach a temperature of 150c or 300F, but not more than 160c or 320F.

What kind of butter is best for candy making? ›

Use salted butter. Salt seems to stabilize the mixture. If you use unsalted butter, add ¼ teaspoon of salt per stick of butter in the recipe. Melt the butter over medium heat and keep the temperature under the pot constant so the candy mixture is heated gradually.

What does butter do to sugar? ›

As the two ingredients whip together, the sugar starts to dissolve, creating tiny air pockets within the butter. These tiny bubbles of trapped air puff up cakes and other baked goods, creating lighter, fluffier, and moister desserts.

What does corn syrup do to candy? ›

Provides Smooth Texture: Corn syrup helps to create a smooth and glossy texture in candies, ensuring that they are not grainy or gritty. 3. Adds Moisture and Shine: Beyond candy making, corn syrup can be used to add moisture and a glossy finish to dessert sauces and frostings.

What does baking soda do in candy? ›

Baking soda helps to neutralize the acidity in the candy, and in some cases makes it lighter. According to the book "Cookwise," by Shirley O. Corriher: Some specialty brittles on the market are very flaky and airy.

Why add citric acid to candy? ›

In candy making, it's used to add sourness, similar to the way vinegar adds tang to salad dressings. The strength of citric acid is notable, so a little goes a long way. For candy making, it's available in a powdered form, which is what you'll be using to make your sour candies.

Why won't my homemade candy harden? ›

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

What is the hardest candy to make? ›

What Is the Most Difficult Candy to Make?
  • Source. Turkish Delight. A family of confections based on a gel of starch and sugar, often flavored with rosewater, lemon, or mastic. ...
  • Source. Marzipan Fruits. ...
  • Source. French Macarons. ...
  • Source. Dragée. ...
  • Source. Croquembouche. ...
  • Source. Candy Canes. ...
  • Source. Artisanal Chocolates. ...
  • Source. Hard Candy.
May 29, 2024

Does it matter if you use butter instead of margarine? ›

It depends. When it comes to flavor, you can't substitute margarine for butter because butter has a richer flavor and mouthfeel that can't be replicated by margarine. However, margarine can be a good substitute for butter in vegan and plant-based cooking and baking.

Which is better for you, butter or margarine? ›

Healthy Diet

Even though butter is a better choice over margarine, people who are overweight or obese are often advised not to consume butter. For such people, margarine with low or no trans fat is sometimes considered to be the best option, since it may prevent increases in blood cholesterol level and heart disease.

What happens if you use margarine instead of butter in sugar cookies? ›

Margarine cookies, on the other hand, will be thinner and more spread out compared to butter cookies baked with the same ingredient ratios. The reason behind this is the fact that margarine has way more water, and its fat content is lower.

What can I use instead of butter for candy making? ›

The Best Butter Substitutes
  1. Margarine. Replacement ratio: 1:1. ...
  2. Cream cheese. Replacement ratio: 1:1. ...
  3. Unsweetened full-fat natural yoghurt. Replacement ratio: 250g or less, 1:1. ...
  4. Full-fat mayonnaise. Replacement ratio: 1:1. ...
  5. Olive oil or vegetable oil. Replacement ratio: 1:1. ...
  6. Unsweetened apple sauce. ...
  7. Mashed banana. ...
  8. Nut butter.

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