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Mutton Coconut Milk Curry Recipe with step by step pictures. Simple Mutton Thengai paal curry made with onions, tomatoes, spices cooked in coconut milk.
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TABLE OF CONTENTS
1.About Mutton Thengai Paal Curry
2.📖 Recipe Card
3.Mutton Coconut Milk Curry (Thengai Paal Mutton Curry Recipe)
4.Mutton Thengai Paal Curry Recipe Step by Step
Mutton Coconut Milk Curry Recipe
Spicy mutton curry with coconut milk is one of the easiest dish you could ever make. There are few techniques for getting tastiest mutton curry. Cook chicken till it is well brown and seared for best taste. This sears all the flavour inside the mutton itself and makes it so succulent and tasty.
About Mutton Thengai Paal Curry
Mutton Coconut Milk Curry is a flavorful and aromatic dish made with tender mutton (goat meat) cooked in a rich and creamy coconut milk-based gravy. It is a popular dish in many South Asian cuisines, known for its combination of tender meat and the creamy, slightly sweet flavor of coconut milk.
The mutton is marinated in a blend of spices, which infuses the meat with a deliciously spicy and tangy flavor. The curry is then cooked with onions, tomatoes, and green chilies, creating a thick and creamy sauce.
The addition of coconut milk adds a rich and velvety texture to the curry, balancing out the spices and adding a subtle sweetness. Mutton Coconut Milk Curry is typically served hot with rice, roti, or naan bread, and is enjoyed as a main course dish in many traditional meals.
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Hope you will give this a try and let me know how it turns out for you.
Mutton Curry Recipe (without coconut)
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📖 Recipe Card
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Mutton Coconut Milk Curry (Thengai Paal Mutton Curry Recipe)
Spicy mutton coconut milk curry has succulent pieces of mutton cooked in a spicy coconut milk gravy. This can be served with parota, chapati, idiyappam or dosa.
5 from 9 votes
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Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 4 servings
Calories: 741kcal
Author: Aarthi
Ingredients
- 500 grams Mutton cubed
- ¼ cup Coconut Oil
- 2 tsp Fennel Seeds
- 1 stick Cinnamon
- 4 Cardamom
- 4 Cloves
- 1 Bay Leaf
- 2 large Onions chopped finely
- Curry leaves a handful
- 2 large Tomatoes chopped
- 3 tbsp Ginger Garlic Paste
- 1 tbsp Chilli Powder
- 2 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tbsp Garam masala powder
- 15 Shallots peeled
- 1 Tomato chopped
- 2 Green Chillies chopped
- Salt to taste
- 1 cup Thick Coconut Milk
- 1 tsp Black Pepper Powder
- Coriander Leaves a handful chopped
Instructions
Heat oil in a pressure cooker.
Add in whole spices. Add onions and curry leaves and cook till onion is golden brown.
Add in ginger garlic paste and saute for 1 min.
Add in mutton and stir fry for 10 mins. Cook till the water dries.
Now add in spice powders and mix well.
Add in tomato and cook till mushy.
Add in water and pressure cook for 4 whistle. Once pressure is released.
Open the cooker and add in shallots, green chillies and tomato. Cook for 10 mins.
Add in coconut milk and simmer for 5 mins.
Add in pepper and coriander leaves and mix well.
Serve.
Notes
1)Saute the mutton in the oil till all the water evaporates. Cook till it is well seared and brown for maximum taste.
2)Adding whole small onions adds nice sweet taste to the curry.
Nutrition
Serving: 1servings | Calories: 741kcal | Carbohydrates: 37g | Protein: 27g | Fat: 56g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 91mg | Sodium: 217mg | Potassium: 1257mg | Fiber: 10g | Sugar: 15g | Vitamin A: 1627IU | Vitamin C: 34mg | Calcium: 156mg | Iron: 7mg
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Mutton Thengai Paal Curry Recipe Step by Step
1)heat coconut oil in a pressure cooker
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2)Add in whole spices
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3)Add in chopped onions
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4)Cook till golden brown
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5)Add in curry leaves
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6)Add ginger garlic paste and cook
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7)saute till onion is golden
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8)Add in mutton
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9)Saute till mutton is well seared. it will take around 10 mins.
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10)Cook till all water evaporates and mutton is well brown
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11)Add in tomatoes
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12)Add in spice powders
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13)Saute well
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14)Add salt
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15)Mix well
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16)Add in water
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17)Pressure cook for 4 whistle.
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18)Add in shallots, tomatoes and green chillies
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19)Mix well and cook for 10 more mins
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20)Now it is done
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21)Add in coconut milk
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22)Mix well and simmer for 5 mins
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23)Add in freshly ground black pepper powder
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24)Add coriander leaves
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25)Serve
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
AstroTalk
This curry was absolutely amazing. I loved cooking it and sharing it with my familyReply
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wow it's look like mouth watering and very tastyReply
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Thank you for sharing delicious recipe this curry was so yummyReply
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very good recipe....Reply
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Wow this mutton coconut milk curry tastes so good! As a foodie am definitely going to share this recipe with my community.
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