mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe (2024)

FAQs

Can we eat green chilli everyday? ›

Regular intake of green chillies could help reduce body weight and help improve the metabolism of accumulated fat. Green chilli intake might be effective in assisting people in managing weight and reducing fat.

Of the same variety, the red will generally be more mellow. Green ones have a sharper and often hotter character. Some people find them indigestible. You can certainly use them in place of red ones, but yes, they will give a slightly different note.

Chilli Picador can be used for seasoning or garnishing. They are grown mainly in the Rajasthan region of India are known for mouth-watering dishes such as chilly pakode. They can be cut, sliced, chopped, slit or diced into the dishes or even used raw.

What is bhavnagri chillies, bhavnagri mirchi ? This special variety of chilli that hails from Bhavnagar in Gujarat is very spicy. It is very famous spice available all round the year. It taste is unique, whether used in tempering or vegetable dish or simply pickled.

Green Chilli Benefits

Rich in minerals and vitamins, green chilli is packed with vitamin B9, vitamin B6, iron and sodium. Vitamin C in green chilli boosts your immune system, while vitamin B6 keeps your nervous system healthy and vitamin B9 is pivotal in cell and tissue growth.

Green chillies reduce the risk of heart attack and stroke, by lowering blood cholesterol and triglyceride levels. Blood pressure and heart rate can both be lowered by eating green chillies.

Another side effect of overconsuming green chillies is ulcers. Spicy foods are known to create stomach acid and irritation. It results in mouth and stomach ulcers. Therefore, it is best to have green chillies in moderation to avoid this problem.

Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta–carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.

Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.

Devil is an F1 hybrid variety of serrano chilli. The plant produces heavy yields of very large 9½cm (3¾in) long by 1cm (½in) wide hot peppers. Peppers are very hot and turn from glossy dark green to red when mature. Plant has green stems, green leaves, and white flowers.

What is the benefits of fry green chilli? ›

"Green chillies are a good source of bioactive compounds, such as flavonoids, phenolic acids, carotenoids, and ascorbic acid. These compounds have antioxidant and anti-inflammatory activities.

The No. 1 chilli in India is Bhut Jolokia . It is the hottest chilli in the world and found in north-east india states like Assam, Manipur .

Aji charapita chillies are the most expensive spice in the world. Even saffron is cheaper to buy per kilo!

Habanero, the hottest Mexican chili pepper

From the variety- from the really hot Red Savina to the less strong Peach- to the condition of the berry (or fruit): fresh or dried, marinated or smoked. All the Habanero chili peppers varieties are mainly grown in the Yucatán Peninsula.

No, it is not safe to consume extremely spicy food on a daily basis. Eating spicy food can cause digestive issues such as heartburn, acid reflux, and stomach ulcers. It can also lead to dehydration and electrolyte imbalances.

Chili peppers are not good for everyone. They trigger a burning sensation and may cause stomach pain and diarrhea in some individuals. Some studies associate chili consumption with increased cancer risk.

How Many Green Chillies Should Be Consumed Each Day? Overeating green chilies can lead to acidity, a burning sensation in the gut, and diarrhea. So, one should not have more than 12 to 15 grams(3 chillies) of chillies in a day.

A: Chilli plants enjoy a good watering followed by a period without water – until the compost is almost dry. Select a compost with good drainage to help keep air in the soil and try to avoid the pot standing in water.