Delicious & Easy Grain-Free Lefse Recipe - Real Food RN (2024)

FAQs

What is the traditional way to eat lefse? ›

Historically, lefse was often eaten with lutefisk, which is a traditional Nordic dish of dried cod. The fish would often be rolled up in the lefse. Norwegians would also often eat lefse rolled up with butter, with many also adding cinnamon and sugar.

It brought back good memories of the trip and filled our bellies with comfort. As I said, lefse is traditionally made with potatoes, and Hardanger Lefse is made with flour. I read somewhere that it dates back to the Vikings before potatoes were introduced to Norway.

Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer). Grooved Lefse Rolling Pin (regular pin can work).

In the States, lefse is often eaten with butter, cinnamon, sugar or jam – but many families also prepare traditional Nordic dishes like lutefisk to eat with their lefse. Though lefse is made from ancient recipes and often using very traditional cooking methods, it's a food that remains very popular today.

Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle.

ˈlefsə plural lefsen. -sən. or lefses. : a large thin potato pancake served buttered and folded.

Klenning – The Trøndelag region's version of sweet lefse with butter, cinnamon and sugar. Kling – The name for sweet lefse in Buskerud, Eastern Norway.

I was raised on lefse as a special treat for the holidays. We still make it every holiday season and this is the best recipe ever. We eat ours with butter and sugar.

Serve lefse warm or at room temperature, spread with softened butter and rolled into a cylinder or folded into quarters. Add sugar or cinnamon sugar for a sweet treat.

The typical way of eating lefse is with a spread of butter, sugar and sometimes cinnamon. But did you know that during Christmas, some Norwegians eat their lefse with meat in it? This tradition is especially strong in the eastern parts of Norway, in the region today called Viken.

Do you put lefse in the fridge? ›

Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out. If you don't plan on eating it right away, toss it in the freezer.

It looks like a flour tortilla. It rolls like a flour tortilla. It folds like a flour tortilla. But it's lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes.

Our lefse does not contain a lot of preservatives. Once thawed out, it will stay fresh in the refrigerator about 7 days, less if not refrigerated. HOW LONG DOES THE LEFSE LAST IN THE FREEZER? Lefse will last in the freezer for several months.

Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.

On to the proteins, Lefse offers 4.37g per 100g, essential for building and repairing tissues in the body. It also contains a variety of vitamins and minerals. With 172.0mg of sodium, it supports electrolyte balance and nerve function, while the 271.0mg of potassium can contribute to cardiovascular health.

Fill small bowls or ramekins with whatever jams, jellies and spreads you already have. Simply roll up a lefse and dip into whichever topping you want! Lefse is slightly savory - combining it with something sweet makes a delicious contrasting-flavor pairing.

Although lefse was available year-round in Norway, it is more often a holiday food in the U.S., served especially around Christmas. Grooved lefse rolling pin. Photo courtesy of Elaine Hanson. The ingredients of the lefse I've consumed are simple: russet potatoes, butter, milk or cream, and flour.