Chocolate Torrone Recipe - An Italian in my Kitchen (2024)

FAQs

What is Italian nougat made from? ›

Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds.

Torrone can be purchased in a variety of forms including bars, cubes, rounds, blocks, and bite-sized pieces. There is hard and crunchy (friable), and soft and chewy (morbido/tenero), torrone.

He may also be responsible for why we eat it at Christmas time because legend has it that the emperor always ate an exotic sweet, perhaps torrone, on his birthday, that is, on December 26.

Origins and City of Origin:

The origins of Torrone can be traced back to the medieval city of Cremona, located in the Lombardy region of northern Italy. It has been known for centuries as the birthplace of this sweet indulgence, with historical records dating back to the 15th century that document its production.

Torrone isn't your average nougat candy – it's better than any other!! It's light, sweet, and soft, with heavenly floral and citrus notes. Tiny bits of pistachio and almonds add just a slight crunch. Make a batch of this Italian nougat for the holidays, a potluck dessert, or just because.

Torrone is a traditional Italian nougat candy made from egg whites, honey, and toasted nuts - almonds, hazelnuts, pistachios, walnuts, or a combination. The main difference between hard and soft torrone lies in the texture and consistency of the candy.

Italy's version of nougat is called the torrone. Torrone is a form of white nougat that is very similar to soft nougat in many ways yet there are some differences. One difference between French nougat and torrone is that torrone is finished off with white icing on top after it has been made.

Translation of torrone – Italian–English dictionary

nougat [noun] a sticky kind of sweet containing nuts etc.

Torrone is often served with an after-dinner amaro (bitters), a sambuca (a sweet anise-tasting digestivo), or a liquor, such as Strega.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

What is the Italian dessert called? ›

The most romantic story is that it was invented in Cremona, in northern Lombardy, in the 15th century to commemorate the marriage of the Duke of Milan's daughter. Cooks molded the sweet in the shape of the city's famous towers, called torrione, and the rest was history.

One of the other key ingredients to a true torrone is edible wafer paper, or edbile rice paper (the thin lining on the top and bottom the torrone that we always compared the taste of a communion wafer when we were kids).

Some people believe it derives from an Ancient Roman treat, while others argue it comes from an Arabic dessert. However, the most popular origin story dates torrone back to 1441 in Cremona as a dessert created for the marriage of Francesco Sforza and Bianca Maria Visconti, the Duke and duch*ess of Milan.

Italy's version of nougat is called the torrone. Torrone is a form of white nougat that is very similar to soft nougat in many ways yet there are some differences. One difference between French nougat and torrone is that torrone is finished off with white icing on top after it has been made.

Torrone(Italian Soft Nougat)

Halva is probably one of the oldest sweets in the world, and nougat shares its genuinity and its real, authentic flavour. The difference is that halva is made either with a flour base or a nut butter base, whilst nougat uses egg whites to achieve its chewiness and mellow, creamy mouthfeel.