Authentic Kaiserschmarrn Recipe (Austrian Torn-Up Pancakes) (2024)

FAQs

What is Kaiserschmarrn made of? ›

Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.

One of the many legends about the origin of Kaiserschmarren says that Emperor Franz Joseph I liked to have Palatschinken (pancakes) for dessert. If the cook made them too thick or torn, they were served to the staff as "Kaiserschmarrn", because they were not good enough for the Emperor.

In his honor, it was improved with milk, raisins and eggs. So the traditional Holzfällerschmarrn became the fine Kaiserschmarrn. Another legend says that the Emperor Franz Joseph I liked to have pastries for dessert, especially Palatschinken (an Austrian version of the French crêpe).

The batter for Swedish pancakes contains a higher ratio of milk, butter, and eggs to flour, resulting in something that's lighter and fluffier than crêpes. Swedish pancakes are also traditionally served with jam (lingonberry or strawberry) and whipped cream, although these days, anything goes.

The name means “imperial mess” in German.

Kaiserschmarrn is a sort of pancake which is then broken into smaller pieces before serving, and it originated during the Austrian-Hungarian Empire period, and it was said to be the favorite of the kaiser Franz Josef I.

600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings. 1100 AD – Shrove Tuesday (Pancake Day) becomes a traditional way to use up dairy products before lent – the pancake breakfast is born.

The main reason pancakes became so popular in the US is that they were so easy to make. Most households always had access to the basics, eggs flour and milk, and so pancakes became a common household food simply due to ease and availability.

The Apfelstrudel is the most popular pastry in Germany. Germans often top Apfelstrudel with vanilla cream and whipped cream. What is Germany's most famous dessert? Schwarzwälder Kirschtorte is Germany's most famous dessert.

Tafelspitz & Tradition Imperial Tradition

Emperor Franz Joseph made boiled beef hugely popular when he declared that it was his favourite meal.

What is a German dessert called? ›

Kuchen. Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux.

Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.

Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.

The batter is made with flour, tempura scraps (tenkasu), grated yam (nagaimo or yamaimo), and eggs. It's then mixed with shredded cabbage and sometimes additional ingredients like shrimp and squid. A classic topping is pork belly slices, placed on top of the savory pancake while grilling.

It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts. Bánh xèo is often served with sides.

Dutch Baby Ingredients

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.