Asparagus Bundles Recipe (2024)

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Asparagus bundles are wrapped in bacon for unmatched flavor perfection. These savory wrapped bundles will tantalize your taste buds, and are sure to be a BIG hit.

Not only do these tastes absolutely amazing, but they look fabulous! They make great side dishes to a dinner party or special event. For more tasty asparagus dishes try, Cream Cheese and Parmesan Asparagus, and Asparagus Salad.

Asparagus Bundles Recipe (1)

Bacon Wrapped Asparagus Bundles

This recipe is one that quickly became a favorite. My mom tried this Asparagus Bundles Recipe from Trisha Yearwood, and the family immediately declared that it should be added to the regular side dish rotation. Yes, we’re pretty big fans of asparagus, and if you’ve ever had this recipe you would be too.

Not sure how much better it can get to wrap yummy bacon around an already yummy veggie. Seriously, my friends. I promise you will love these Asparagus Bundles if you give them a try. I have them on the menu for next week – YUM!

The recipe calls for butter, brown sugar soy sauce and more… how can you go wrong, right? 😉

Asparagus Bundles Recipe (2)

Asparagus Tips

The bright flavor of the asparagus pairs well with the salty deep flavors of the bacon.

To help ensure you pick the best asparagus, use these tips:

  • Buy when they’re in season: They grow in early spring. Unless you live in a warm climate, like Arizona, then it’s still winter, but feels like spring.
  • Look for a bundle where the buds on the spears of the asparagus are tight.
  • Look for a bundle of medium sizes stalks
  • Do not store in plastic. Store in an open brown bag in the crisper drawer or upright in a cup of water toward the front of the fridge for up to 10 days.
  • Always wash them and trim the stalks before using

To trim the stalks: The base of the asparagus is typically tough and will need to be trimmed off. If you bend the asparagus, it will break at the tender part right where the thicker portion begins. You can also use a sharp paring knife and trim where the asparagus becomes thicker. The thicker portion may have slightly different color.

Asparagus Bundles Recipe (3)

How to Make Asparagus Bundles

PREP. Preheat oven to 400. Separate asparagus into 12 bundles.

WRAP. Wrap 1 piece of bacon around each bundle and secure with a toothpick.

PLACE. Place bundles in a casserole dish.

COMBINE & BOIL. In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.

BAKE. Cook for 20-25 minutes.

You can also cook these bundles on the grill! Allow the wrapped asparagus to marinate in the sauce for 3-5 minutes. Heat the grill to 400ºF. Place a piece of tin foil down on the grill, lay the asparagus bundles on the tin foil, and grill for 20-25 minutes. If you have a vegetable tray for the grill you can use that instead of the foil.

Asparagus Bundles Recipe (4)

Tips, Tricks, and Storing

How do I crisp up the bacon? If your asparagus bundles are finished cooking, but you’d like the bacon to be a little crispier, simply place them under the broiler for a couple of minutes. Watch closely so they do not burn.

Make ahead of time: You can prepare the bundles a day in advance, cover the dish with plastic wrap and keep it refrigerated until you’re ready to bake them.

Storing leftovers: These bundles are best when eaten right after baking, but if you do have leftovers you can store them in an airtight container in the fridge. To warm them up simply stick them under the broiler for 1-2 minutes. Watch carefully as they can quickly burn.

For more vegetable side dishes, try:

  • Fried Green Beans
  • Buffalo Cauliflower
  • Roasted Broccoli
  • Green Bean Bundles
  • Parmesan Crusted Zucchini
  • Roasted Brussel Sprouts

Asparagus Bundles Recipe (5)

5 from 16 votes

Asparagus Bundles Recipe

By: Lil’ Luna

Asparagus Bacon Bundles – this is one of our favorite appetizer recipes! So much flavor and so delicious.

Servings: 12 bundles

Prep: 5 minutes mins

Cook: 20 minutes mins

Total: 25 minutes mins

Ingredients

  • 2 lbs fresh asparagus trim ends
  • 12 slices bacon
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tbsp soy sauce
  • 1/2 tsp garlic salt (with parsley flakes)
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 400.

  • Separate asparagus into 12 bundles.

  • Wrap 1 piece of bacon around each bundle and secure with a toothpick.

  • Place bundles in a casserole dish.

  • In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.

  • Cook for 20-25 minutes.

Video

Nutrition

Calories: 210kcal, Carbohydrates: 12g, Protein: 4g, Fat: 16g, Saturated Fat: 7g, Cholesterol: 34mg, Sodium: 397mg, Potassium: 211mg, Fiber: 1g, Sugar: 10g, Vitamin A: 815IU, Vitamin C: 4.2mg, Calcium: 29mg, Iron: 1.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: American

Making this recipe? Tag us!

Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

Categorized as: American Recipes, Cuisines, Easter, Holidays, Recipes, Sides, Thanksgiving

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Asparagus Bundles Recipe (12)

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Asparagus Bundles Recipe (2024)

FAQs

How many asparagus per bundle? ›

When choosing asparagus, look for spears that are very green with full, tightly closed tips. Avoid any that look limp or that have very open tips. In general, the thinner the asparagus the more tender it will be. There are approximately 14 to 18 stalks per pound bunch and this is enough to serve a family of 4 or 5.

How much asparagus for 20 people? ›

Ratio: A half pound of asparagus will serve one person modestly. There are 15 to 20 medium-size asparagus stalks in a pound. You will need 6 to 10 medium-size stalks to serve one person, 4 to 6 large stalks to serve one person.

Why you shouldn't snap the ends off asparagus? ›

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked. But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

How many people does one pound of asparagus serve? ›

One pound of asparagus will yield 4 one-half cup servings, about 6 spears per serving. Wash asparagus thoroughly in cool, running water. Eat asparagus raw or lightly boil, steam, stir-fry, or grill. Overcooked asparagus will be mushy.

How much is in a bundle of asparagus? ›

A bunch contains as many or as few spears as either the grower or the seller choose to put in the bunch. It could be as few as 6 but could also be as many as 12 or more. I think that some growers will 'grade' bunches by weight so you may get less thick spears than thin ones in a bunch.

Can I eat a whole bundle of asparagus? ›

Can you eat too much asparagus? There are no known side effects of eating too much asparagus, but in large quantities, the fiber in the vegetable may cause diarrhea, gas, or bloating.

How much does 1 lb of asparagus cost? ›

Asparagus
AB
3FormAverage retail price
4Fresh1$3.08
5Canned2$2.72
6Frozen3$6.07
9 more rows

Can you cook asparagus ahead of time and reheat? ›

You can store the leftovers in the refrigerator for 3 days. You can make roasted asparagus ahead of time, and reheat them in a 425°F oven for a few minutes. Avoid using a microwave since it will make them soggy.

How much asparagus is enough? ›

Five asparagus spears or 80g of asparagus counts as one portion towards your five-a-day. Read our five-a-day infographic and discover cheap ways to reach your five-a-day.

What happens if you eat too much asparagus? ›

Because of its high fiber content, asparagus can cause flatulence, stomach cramps, and gastric upset in some people. Asparagus contains asparagusic acid that may break down to sulfurous compounds and lend a funny smell to your urine.

How many asparagus in a bundle? ›

A bunch of asparagus typically weighs between ½ and 1 pound. In my experience, most grocery store bunches weigh ¾ pound. If you don't have a kitchen scale, you can estimate the weight based on the size of the spears. Per pound of untrimmed asparagus, expect 30 to 40 thin, 20 to 30 standard, or 12 to 18 large spears.

How much does an average bundle of asparagus weigh? ›

Asparagus Bushel 24 lbs. Bunch 1.5 - 2 lbs.

Can dogs eat asparagus? ›

Asparagus is safe and non-toxic for dogs to eat. It contains many health benefits—asparagus is high in fiber and packed with antioxidants, and it's low in fat and sugar. Plus, it contains nutrients like: B-complex vitamins.

How much space do 20 asparagus plants need? ›

Asparagus plants will need plenty of space in the coming years so lay them out at a distance of 45cm (18") apart.

How much asparagus should I plant for a family of 4? ›

A good rule of thumb is to plant 25 asparagus plants for a family of four. You may want more if you plan to freeze some for the winter. Since you're planting only once, choose a well-drained garden spot that gets plenty of sun for your permanent asparagus bed.

What is considered a bunch of asparagus? ›

A bunch of asparagus typically weighs between ½ and 1 pound. In my experience, most grocery store bunches weigh ¾ pound. If you don't have a kitchen scale, you can estimate the weight based on the size of the spears. Per pound of untrimmed asparagus, expect 30 to 40 thin, 20 to 30 standard, or 12 to 18 large spears.

How many asparagus do you get from one plant? ›

An established plant should produce about 10 spears per season. After the harvesting period, shoots should be left to grow into tall ferny plants over the rest of the summer. Then simply cut them down to the ground in autumn, and they will re-sprout in spring, ready for harvesting again.

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