21 Best Lentil Recipes (2024)

We have for you 21 delicious lentil recipes that are vegetarian, wholesome, and probably the best ways to eat lentils every day. These recipes are easy to follow, budget-friendly, and require a few basic pantry staples.

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About Lentils…

Lentils and legumes are a great source of vegan, gluten-free plant-based protein. What else I love about lentils? They are inexpensive, easy to store, fulfilling, and highly versatile ingredient.

I am listing 21 Best Lentil Recipes that will teach you how to eat lentil deliciously.

Lentil Salads, Soups & Stew:

Instant Pot Lentil Soup (Mulligatawny)

Mulligatawny Soup is classic gluten-free, vegan, one-pot creamy lentil soup. It has lentils, rice, vegetables, spices, and my favorite coconut milk. All these fulfilling ingredients make this 10 minute instant pot soup a perfect weeknight dinner.

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Mediterranean Style Lentil Salad

Lentil Salad is the best way to eat lentils with a lot of veggies, greens, herbs soaked in a flavorsome dressing. It is a wholesome, nutritious, fulfilling salad perfect for the summer season.

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Lentil Waffles

These vegan waffles are no ordinary waffles, I addedred lentilsto give them some protein boost. Intrigued enough to read further?

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Red Lentil Tortilla Soup

We all love easy, healthyDump & Start Red Lentil Tortilla Soup isn’t it! This Tex Mex Red Lentil Tortilla Soup is ready in minutes in yourInstant Pot / Pressure Cooker.

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Gluten-Free Lentil Cutlet

Gluten-Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with a crisp exterior and soft kebab like texture underneath. Serve these cutlets with the dip of your choice.

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Red Lentil Carrot Soup

This red lentil and carrot soup is an easy and delicious dairy-free soup that is perfect for a chilly winter day. It’s incredibly easy to make, made with simple ingredients you probably already have in your pantry, and comes together in just about 30 minutes!

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Instant Pot Vegan Lentil Stew

This is an instant pot-friendly, vegan lentil stew recipe. It has lentils, seasonal veggies, and all things comforting you need in a perfect one-pot meal.

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Instant Pot Ethiopian Lentil Stew

Misir Wot is a healthy, protein-packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal.

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Lentil Falafel

Made with lentils instead of chickpeas, this lentil falafel isn’t your average falafel and makes for a great addition to salads and sandwiches.

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Lentil Curry & Main Course:

Dal Makhani

Dal Makhani is the hearty, creamy, mildly flavored Indian dal recipe. It’s buttery texture simply melts in the mouth. Hence, it is just perfect to dip naan or serve as a main-dish with jeera rice.

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Lentil Rogan Josh

This vegetarian rogan josh is packed with wholesome ingredients – it’s healthy comfort food for chilly days. This aubergine curry is vegetarian/ vegan and a great way to satisfy a curry craving.

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Red Lentil Curry

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. This super delicious, healthy and budget-friendly vegan meal can be made in less than 30 minutes!

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Oats Lentil Porridge

Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It’s a fabulous vegetarian one-pot casserole meal cooked in a pressure.

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Instant Pot Lentil Chilli

Lentil Chilli is so chunky and hearty, even meat-lovers will be pleased. Thanks to a combination of beans, lentils and butternut squash, this vegetarian chili recipe will rival any meat-based chili out there.

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Lentil Ragu Bolognese

Spaghetti with lentil sauce, sometimes called lentil bolognese or lentil ragu, is a hearty, traditional dish from Italy. Nutritious and packed with protein, it is great for vegetarians, vegans and anyone who loves Italian food.

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Lentil Shepherd Pie

This vegan shepherd’s pie ispacked with plant-based proteinand incredible flavors!It’s so easy to make, and ready in under an hour. Serve this for special occasions, a wintery dinner, or pack it for lunch. Great for meal prep, and suitable for freezing.

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Red Lentil Tacos

his easyRed Lentil Tacos Recipeis the perfect weeknight meatless meal that the whole family will love! An easy Vegetarian Taco Meat is ready to eat in under 30 minutes, making it a simple, quick, and healthy meal.

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Spinach Chana Dal

Spinach Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. It is super easy and quick to prepare in a pressure cooker.

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Madras Lentils

Madras Lentils is a delicious and satisfying vegetarian dish from Northern India. Full of bold flavors from ginger, cumin, chili powder, and more, this plant-based dish is easy to make and perfect for weeknights!

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Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe.It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors.

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Indian Lentil Khichdi

Dal Khichdiis an Indianstyle lentil and rice one-pot, gluten-free dish. Khichdi is wholesome, fulfilling and a comforting vegetarian Indian food recipe.Dal Khichdilaced with ghee and served with pickle, sliced onions, and raita is an absolute family favorite lunch.

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21 Best Lentil Recipes (2024)

FAQs

What makes lentils taste better? ›

How to make your lentils extra tasty:
  1. Season with herbs and spices: Adding herbs and spices can elevate the flavor of lentils. ...
  2. Sauté aromatics: Before cooking the lentils, sauté aromatics like onions, garlic, and ginger in a bit of olive oil or butter.
Jul 12, 2023

Which color lentil is healthiest? ›

Black Lentils (Beluga lentils)

Thanks to the robust flavor, these lentils pair well with meaty veggies and marinated proteins like mushrooms, tofu, and seitan. Best of all, black lentils are the most nutritious variety of lentils, boasting the highest amount of protein, plus high levels of calcium, potassium, and iron.

How do I get the most out of my lentils? ›

Boil, then simmer

Once you've got your liquid and aromatics in, bring it all to a boil. Then immediately turn down the heat and simmer the mixture, covered, for 15 minutes. Taste and adjust the seasoning, then continue to simmer, uncovered, for 3 to 5 minutes, or until the lentils are just tender.

Why do I feel better after eating lentils? ›

Lentils have plenty of folate, iron and vitamin B1, which also support your heart health. Lentils may be associated with a lower risk of heart disease, by lowering bad cholesterol and blood pressure. One study found that eating lentils led to greater reductions in blood pressure than eating chickpeas, peas or beans.

What can I add to lentils to reduce gas? ›

Cumin seeds or ground cumin helps with digestion and is perfect in a soup, curry or dal (lentil dish). Carom seeds, fennel seeds, turmeric and peppermint are other great digestive aids. Cooking beans with a large strip of dried kombu, a Japanese dried kelp, may minimise their gas-producing properties too.

Are lentils a carb or protein? ›

Lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes lentils a perfect option for those looking to boost their protein intake. They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen.

Is it okay to eat lentils every day? ›

Eating half a cup of cooked lentils gives you lots of essential nutrients and their high fiber content makes you feel full. However, the fiber in lentils can be hard for your body to break down. Eating too many lentils can cause gas, bloating, and cramping.

Are lentils healthier than beans? ›

Nutritional properties: Lentils have a lower phytate content than beans and are lower in indigestible sugars, which means that they are less likely to lead to flatulence than beans. Beans are also slightly higher in carbs than lentils, though their dietary fiber content can vary between legumes.

What pairs well with lentils? ›

If you have a few root vegetables hanging out in your fridge, those are also great with lentils, like in this warm lentil and root vegetable salad with parsnips and carrots. Lentils are particularly nice with cheese, as in this grilled halloumi and lentil salad.

What are the tastiest lentils? ›

Black Beluga lentils have the most flavor, adding a rich, earthy taste and a firm texture that holds up well during cooking.

Should you always rinse lentils? ›

Lentils to do not require soaking like other pulses. Rinse your lentils with fresh water before boiling to remove any dust or debris. Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.

Do lentils burn belly fat? ›

Lentils and beans are rich in soluble fiber, which is the single best carbohydrate to help you burn belly fat. "Soluble fiber forms a thick gel when it binds with water in the body," Tracy said. "This gel that forms therefore slows digestion in the body, which keeps you feeling full for longer!

Are lentils better than potatoes? ›

Lentils can also help reduce blood sugar. In a study that included 48 healthy adults, replacing half of the carbs from rice or potatoes with carbs from cooked lentils at a meal led to significant decreases in post-meal blood sugars compared with eating rice or potatoes alone (12).

How much lentils to eat per day to lose weight? ›

Eating about 3/4 cup (130 grams) each day of these foods known as pulses led to a weight loss of 0.34 kilograms (just over half a pound), in a systematic review and meta-analysis of all available clinical trials on the effects of eating pulses.

How to make lentils more palatable? ›

Add some salt, maybe a bay leaf, and maybe a clove of garlic (peeled but left whole). Some recipes will warn you to never add salt to beans or lentils while they're cooking (they say it'll prevent them from cooking through), but it's simply not true! Salt brings out their best.

What tastes good with lentils? ›

If you have a few root vegetables hanging out in your fridge, those are also great with lentils, like in this warm lentil and root vegetable salad with parsnips and carrots. Lentils are particularly nice with cheese, as in this grilled halloumi and lentil salad.

How do you fix bland lentils? ›

Add aromatics to the water or, even better, use chicken or vegetable stock instead of water. Follow this tip: Add a few cloves of garlic, a bay leaf, a spring of rosemary, half of an onion, or a combination of these aromatics to the cooking water or stock to help flavor the lentils.

What gives lentils flavor? ›

Below, you'll find my go-to method for seasoning cooked French lentils. I toss them with lemon juice, Dijon mustard, fresh herbs, and red pepper flakes to make a nutritious side dish or base for plant-based bowls.

References

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