20 Protein Pancake Recipes & Mix Ideas (2024)

One of my most popular recipe posts is my chocolate protein oatmeal pancake recipe. When I first wrote this post in 2015 that was true and it is still true now that I’m updating it in 2018!! It’s something I don’t make very often but always enjoyed when I did make it.

Protein pancakes are a fun way to enjoy pancakes but still get in enough protein for a well balanced meal.

My current favorite pancake is simple and protein packed: I usedKodiak Cakes Power Cakes: Flapjack and Waffle Mixwith water. It’s not fancy, but it’s delicious!

With that in mind, I decided to do a recipe roundup of protein pancakes created by other awesome bloggers! I’ve also included affiliate links to my favorite protein pancake mixes, which means if you buy them I’ll make a commission at no extra cost to you.

Hopefully you can make and enjoy these protein pancakes if you’re ever in the mood for some tasty protein packed pancakes.

Protein Pancake Recipes

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Fluffy Buttermilk Protein Pancakes by Meals and Moves

Since Janetha orginially got me started on protein pancakes years ago, it’s only fitting for me to start the list with one of her many protein pancakes recipe posts. These fluffy protein pancakes pack a punch of protein – 32 grams of it.

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Vanilla-Spiked Protein PancakesbyBetter with Cake

Vanilla extract gives these pancakes flavor while the three eggs and half-cup of cottage cheese give it plenty of protein. Topping with fresh strawberries and bananas sounds like an excellent way to finish off these pancakes.

20 Protein Pancake Recipes & Mix Ideas (4)
Vanilla Coconut Protein PancakesbyFoodologie

Vanilla and coconut pair up in these protein pancakes made fromspelt flour, almond meal and protein powder. The addition of chia seeds and greek yogurt up the health factor while maple syrup and toasted coconut make it a dish you’ll want to have again and again.

20 Protein Pancake Recipes & Mix Ideas (5)
Cinnamon Roll Protein PancakesbyThe Slender Student

With vanilla protein powder, egg whites and Greek yogurt you’re definitely having a protein packed pancaked here! The addition of banana and cream cheese will round up the texture and give it an unique flavor. Icing on top to create the cinnamon roll effect? Yes please.

20 Protein Pancake Recipes & Mix Ideas (6)
Peaches and Cream Protein PancakesbyKiss My Broccoli

These peachy flavored protein pancakes are the perfect pancakes to make during the summer when fruit is plentiful. Adding peach-flavored greek yogurt and diced peaches to the recipe makes for a very fruity pancake with fresh flavors.

20 Protein Pancake Recipes & Mix Ideas (7)
Pumpkin Spice Protein Pancakes byDashing Dish

Perfect for fall, these pumpkin spiced protein pancakes are made without flour but contain plenty of protein. The combination of protein powder, pumpkin, oats, and egg whites gives you lots of protein without sacrificing that pumpkin flavor and texture.

20 Protein Pancake Recipes & Mix Ideas (8)
Oatmeal Raising Cookie Protein Pancakes by Protein Treats by Nicolette

I recently discovered this protein treat blog and I’m loving all the recipes – there is even a special category for protein pancakes! As a lover of protein pancakes and oatmeal raisin cookies, I love this idea create with a healthy protein pancake mix likeKodiak Cakes.

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Peanut Butter, Banana, and Chocolate Chip Protein PancakesbyDinners, Dishes & Desserts

Get your protein! Get your protein with these pancakes that contain greek yogurt and vanilla protein. The customized toppings pair perfectly on this peanut butter, banana, and chocolate tower of protein pancakes.

20 Protein Pancake Recipes & Mix Ideas (10)
Chocolate-Banana Protein Pancakesby Life by DailyBurn

Like the last pancakes, these protein pancakes take advantage of how delicious chocolate and banana are together. Depite the rich combo, these pancakes have 21 grams of protein which will start your day off right.

20 Protein Pancake Recipes & Mix Ideas (11)
Whole-Wheat Greek Yogurt Pancakesby Veggies by Candlelight

Don’t let the simplicity of these protein pancakes fool you. The combination of ingredients that includes greek yogurt, an egg, and whole wheat flourmakes delightful protein pancakes ready for your desired customization.

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Vanilla Blueberry Protein Pancakes by Protein Treats by Nicolette

Blueberry pancakes are my absolute favorite which is why I’m in love with this idea for blueberry protein pancakes. They feature fresh blueberries blended into the batter with a low sugar blueberry jam syrup on top. Blueberries galore but still 38 grams of protein for you.

20 Protein Pancake Recipes & Mix Ideas (13)
Gluten-Free Almond Joy PancakesbyAll Day I Dream About Food

These low-carb pancakes pack a protein punch while still representing a candy bar. The almond extract, coconut, and dark chocolate used in this recipe will have you as satisfied as an Almond Joy but with much more protein and fiber.

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Lemon Blueberry Protein Pancakes by Bodybuilding.com

These blueberry protein pancakes sound delightfully light and refreshing thanks to the lemon that is used. And since this recipe is coming from bodybuilding.com you know it’s going to be heavy on the protein side.

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Lemon Chia Seed Protein Pancakesby Fit, Fun, and Delish

Lemon, lemon, lemon. This citrus is perfect in pancakes since it counteracts some of the heaviness. These protein pancakes made with lemon, protein powder, egg whites and more are a delightful and refreshing twist on traditional protein pancakes.

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4 Ingredient Mega Fluffy Vegan Protein Pancakes by Running on Real Food

If you’re looking for a good vegan protein pancake, you might want to try these easy 4 ingredient protein pancakes. They are made with organic brown rice protein powder and topped with real fruit for tasty looking breakfast treat!

Protein Pancake Mixes

If you’re not sure about making protein pancakes by hand from one of these recipes, you might want to try a premade mix. Since making the perfect pancakes is all about getting the right ratio of ingredients in your mix, it might be a bit easier to start out with one of these.

There are a lot more protein pancake mix options these days than when I first started making protein pancakes, so finding one you like shouldn’t be hard. Check out the mix options below or let me know if you love one that I’ve missed!

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Kodiak Cakes Power Cakes: Flapjack and Waffle MixThese Power Cakes are 100% Whole Grain and Protein Packed. All Natural, Non-GMO, Whole Grain Buttermilk and contain 14 g Protein, 5 g Fiber; No Added fat or Cholesterol. Size: Contains 3, 24 oz (680G) Pouches, Net Wt. 4.5 lb (2.04KG). Preparation is easy, just add water to create the mix. Allergen Information: Contains wheat, milk, and eggs. May contain traces of soy, peanuts and other tree nuts. For every sale, Kodiak Cakes donates a portion to Grizzly Bear and Wildlife Conservation.

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MET-Rx High Protein Pancake Mix was created especially for those who love pancakes but want to stay on track with their fitness goals. When you find that eating egg whites every morning can become tedious, reach for MET-Rx High Protein Pancake Mix. Just mix two scoops with water and pour onto the griddle for a legendary breakfast experience. These pancakes are light and fluffy, with only 2.5 grams of fat per serving. Each serving also provides several key vitamins and minerals needed for muscle metabolism, so you can stay true to your athletic lifestyle.

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Flapjacked Buttermilk Protein Pancake Mix is made using sweet cream buttermilk and coconut flour, this protein pancake boasts a complete protein with antioxidant power. Our key ingredient is the super food quinoa, which is a grain that supports healthy bone and muscle growth with a complete protein. (9 essential amino acids!) With only 200 calories per serving, our Buttermilk Protein Pancake Mix has a buttery, delicate and slightly nutty flavor while modestly packing 17grams of protein and 6 grams of fiber in each serving.

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P28 Foods High Protein Pancake Dry Mix is the perfect option for those leading a healthy lifestyle who don’t want to give up their favorite dishes. A hearty breakfast staple that is perfect for both adults and children, these pancakes are a healthy twist on a classic dish. P28’s pancake mix is formulated to provide you energy and nutrition when you need it most. With a great balance of protein and carbohydrates, P28 pancakes are an excellent addition to any meal.

Hopefully you enjoy these protein pancakes and protein pancake mixes! Leave me a comment or send an email if I’ve left off an amazing recipe or mix… I’d love to share with everyone!

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20 Protein Pancake Recipes & Mix Ideas (2024)

FAQs

What do you add to the my protein pancake mix? ›

Simply mix 2 large scoops (50g) to 100-150ml of milk or water. Heat your frying pan and add a small amount of oil — our 100% Coconut Oil is great for this. Reduce to a medium heat before adding the mixture to the pan. Leave for a few minutes before flipping over to the other side.

What different things can you add to pancake mix? ›

  • 10 Easy Ingredients to Add to Pancake Mix. Oct 3, 2022. ...
  • Chia Seeds. Add 2 tablespoons of chia seeds for a boost of omega-3 fatty acids, and fiber. ...
  • Bananas. Mash up one medium-sized banana and toss into your mixing bowl. ...
  • Avocados. Avocados are packed full of healthy fats. ...
  • Peanut Butter. ...
  • Espresso Powder. ...
  • Raspberries. ...
  • Almonds.
Oct 3, 2022

Can I add my protein powder to my pancake mix? ›

You can definitely add protein powder to pancake mix without compromising taste or texture. Experimenting with different types and amounts of protein powder can help you find the perfect balance. Enhance the flavor and texture of your protein pancakes by adding fruits, nuts, or spices.

Is protein pancake mix healthy? ›

This is because protein pancakes tend to be made with healthier ingredients, such as protein powder, oats, and egg whites. In contrast, regular pancakes are often made with refined flour, sugar, and butter. As a result, protein pancakes tend to be lower in calories and fat, and higher in protein and fiber.

How can I make my protein mix better? ›

7 ways to make protein shakes taste better
  1. Try different protein powders. ...
  2. Purchase unflavoured protein powder. ...
  3. Switch up the base liquid. ...
  4. Experiment with flavours and textures. ...
  5. Don't be afraid to add more ingredients. ...
  6. Blend your shakes to improve the texture. ...
  7. Remember to add ice.
Jun 26, 2023

Is it better to add milk or water to pancake mix? ›

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

How do you jazz up pancake mix? ›

If you're looking for how to make pancake mix better, the easiest option is to sprinkle in your favorite baking spices. Once you've mixed the batter, add in cinnamon, nutmeg, ginger or pumpkin pie spice mix. Before serving, top your pancakes with a bit of whipped cream and a sprinkle of cinnamon.

What does adding an extra egg to pancake mix do? ›

Adding an egg to your boxed pancake mix will add a bit of richness thanks to the egg yolk, which has a good amount of fat and proteins in it. Besides richness, this added fat will provide a subtle flavor and a bit of color to the pancakes.

How do you upgrade store bought pancake mix? ›

  1. USE MILK / MILK ALTERNATIVE INSTEAD OF WATER.
  2. ADD AN EGG TO THE PANCAKE MIX.
  3. ADD SOME MELTED BUTTER.
  4. ADD A DASH OF CLUB SODA.
  5. FOLD YOUR PANCAKE MIX TO MAKE IT FLUFFIER. YOU WANT LUMPS.
  6. MAKE THEM SWEETER TASTING AND LOOKING.
  7. SPICE IT UP.
  8. Use Milk/ Alternative Milk Instead Of Water.
Oct 7, 2023

Why do my protein pancakes fall apart? ›

A key mistake when making protein pancakes is using too much protein. If your batter is more than half protein powder, the resulting pancakes tend to be dry, rubbery, and fall apart. To prevent this, reduce the protein powder and increase the flour element of the batter.

What happens if you use protein powder instead of flour? ›

Although you can replace part of the flour with protein powder, you should never replace more than ⅓ of the flour with protein powder. Ideally, you should be aiming to replace just ¼ of the flour with protein. Anything above will get you a dry texture.

What can I mix protein powder into? ›

The Best Liquids to Mix With Protein Powder With
  • Water: You knew this was coming, we know it too. ...
  • Milk: Milk is most people's favorite liquid to mix their protein powder into. ...
  • Fruit Juices. ...
  • Smoothies. ...
  • Peanut butter: ...
  • Oats: ...
  • Bananas: ...
  • Greek Yogurt.
Feb 5, 2024

Can a diabetic eat protein pancakes? ›

Chocolate indulgence smartly paired with a protein punch makes this recipe one of our breakfast faves. With only 5 grams of carbs per serving, you can enjoy pancakes made with coconut flour, cocoa powder and protein powder. This diabetes-friendly Chocolate Protein Pancake recipe will keep you full until lunch time!

Is it OK to eat pancake everyday? ›

Pancakes are a great breakfast option once in a while, but should not be eaten regularly. Pancakes and syrup are carb and sugar-heavy, which may cause you to wish for a nap! Better breakfast options will include eggs and whole grains.

What do you mix protein mix with? ›

Shake it up: Try adding a couple scoops to a shaker bottle along with chilled water, coconut water, milk, or plant-based milk. Secure the lid and then give it a vigorous shake for a healthy, satisfying post-workout drink or a meal replacement for healthy weight loss or during a hectic day.

How much protein powder should I add to my pancake mix? ›

I'd encourage you to do your own mix since usually the premade mixes tend to be very high on sugar. Whisk it into your flour right at the beginning. I'd say about a quarter scoop per pancake you plan to make should be good - roughly a quarter cup of protein powder per cup of flour.

Why are my protein pancakes so dry? ›

A key mistake when making protein pancakes is using too much protein. If your batter is more than half protein powder, the resulting pancakes tend to be dry, rubbery, and fall apart. To prevent this, reduce the protein powder and increase the flour element of the batter.

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